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For the past three years, Indiana’s Family of Farmers invited Indiana State Fair attendees to follow our Recipe Trail. Trail travelers were encouraged to collect recipe cards from locations around the fairgrounds, bring them to the final destination and win a free Indiana’s Family of Farmers item for completing the trail. Last year, more than 3,000 participants completed the trail at the Indiana State Fair.


2013 Recipe Trail
Take part in this year’s Recipe Trail at new locations!

Recipe card locations

Pathway to Water Quality
Glass Barn
Normandy Barn
Farm Bureau Building
Habitat House
Ball State Ag/Hort Building
Exposition Hall
DuPont Food Pavilion (three stops – Dairy, Indiana Wines and Purdue. Final destination – IFoF booth)

Download the Recipe Trail Map


2013 BONUS recipes – Online only!

Popcorn Ball (courtesy basilmomma.com)
Caramel Corn


Check out last year’s recipes.

Mark and Linda Bacon: Corn Relish
Jay and Sue Hawley: Sausage and Corn Chowder
Sarah Kuehnert: Layered Turtle Cheesecake
Harker Family: Texas Beef Barbecue
Jerry Perkins: Perkins Family Apple Butter
Purdue Pete: Garden Pasta Salad
Joe and Cheryl Tuholski: Whole Wheat Blueberry Muffins
Oliver Winery: Creekbend Vidal Blanc Sparkling Wine and Peach Sorbet

Description: http://www.indianafamilyoffarmers.com/recipetrail/Fish.jpg

The Recipe Trail continues to help feed the hungry.
For each person who finishes the recipe trail, Indiana’s Family of Farmers donates one pound of food to food banks in Indiana has through our partner, Feeding Indiana’s Hungry. A total of 3,000 pounds of food was donated last year. This year’s goal is 3,500 pounds!


Partner with Habitat for Humanity

The Habitat for Humanity Ag House on the state fairgrounds will be a stop on this year’s recipe trail. In addition, Indiana’s Family of Farmers is donating a chest freezer and food to fill the freezer to the new homeowner. Thank you to the farmers around the state who grow our food and who generously gave back.


Visit IFOF at the DuPont Food Pavilion
The DuPont Food Pavilion returns to this year’s fair. Along with hourly food demos on the Red Gold Culinary Corner, the pavilion will also feature a retail store with more than 30 Indiana made specialty items available for purchase and a brand new Purdue exhibit!

IFOF is proud to be part of the Food Pavilion all 17 days. Along with the recipe trail, different agricultural groups will be featured at the IFOF booth each day.


If you want even more recipes, visit:

Indiana Beef: http://www.indianabeef.org/council/
Indiana Dairy: http://www.indianadairycouncil.org/dairy-fans_recipes.html
Indiana Pork: http://www.indianapork.com/PorkRecipeFinder/tabid/814/Default.aspx

Don’t miss out on great new recipes or any of the other fun things to do at the 2013 Indiana State Fair! See you there!

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